New research is being conducted in China after the number of throat –related cancer cases became elevated. Researchers are using strawberries, a common and affordable fruit in the region and recording their findings.
Frozen strawberries, which have a large portion of the water removed, are the most popular choice in this research due to the higher concentration of preventative substances in the berry. Subjects in the study were fed frozen strawberries every day for six months, and recorded their intake. After the study was concluded and the evidence was collected, it was found that strawberries may reduce the number of cancer related cells the bodies produced.
While there is still much more research that needs to be conducted in this area, eating strawberries definitely will not hurt anything, provided no allergies to the fruit exist.
News Source- http://www.adi-news.com/strawberries-fight-cancer/210641/
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